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Ventilation restaurant kitchen exhaust hood systems.
The type of system you require will depend on the size of your kitchen the number of heating elements you have and where they are located.
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Type 1 commercial vent hood systems are specially designed to be able to exhaust grease oil and smoke in addition to heat moisture and odors.
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Kitchen exhaust hoods are made to remove combustion products and fumes caused by cooking equipment and then recirculate clean air back into the kitchen.
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The complete ventilation system is composed of the exhaust hood system and the make up air system.
A properly designed restaurant exhaust hood keeps your business running safely and efficiently.
These ductless hoods are a practical alternative to traditional hoods and ventilation systems.
It is important to match the right commercial kitchen ventilation system to the equipment you use.
The exhaust hood system removes grease laden vapor and smoke from indoor while the make up air system provides an approximate equal amount of fresh air into the kitchen.
Vent hoods are a crucial part of your commercial kitchen.
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Picking and choosing the right commercial restaurant exhaust hood system for your restaurant is.
Vent hoods used in restaurants are different than those used in domestic kitchens due to the excess heat vapor and air emitted in commercial kitchens.
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They work by filtering air and recirculating it without the need for outside venting which makes them useful for historical buildings or other spaces.
They feature a bay of removable baffle filters that help extract oil and grease before it enters the rest of your ventilation and ductwork.
Read more commercial kitchen fire prevention tips.